Living off the Land and Sea: New England Fish Chowder
Perfecting Tautog Chowder
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On this episode, OTW’s Andy Nabreski joins up with Jason Colby of Little Sister Charters for a fun morning of sea bass and tautog fishing out of Westport, MA. Andy then performs a step-by-step tutorial on making his version of a classic New England Fish Chowder.
1 thought on “Living off the Land and Sea: New England Fish Chowder”
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Dave Great video! Love the catching part and love the cooking part. Andy might be the new Dave Masch!
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